Roast Turkey, Yorkshire puds and a pav for afters: Christmas lands on George Street in The Rocks.
Christmas crackers pulled before the plates even land. Christmas at The Observer Hotel is the feast everyone wishes they had at home, and it’s booking now.
Our Head chef does the classics his own way: Clarence River prawn cocktail to start, rolled turkey with cranberry and sage stuffing and all the trimmings, then pavlova and mince pies. Christmas at heart, with a Sydney summer outside.
Our full à la carte menu is available throughout too.
Served from Monday 30 November to Thursday 24 December. Christmas tables are filling fast. Don’t delay, book now.
Christmas Menu
$90 PER PERSON · minimum 4 guests
To start
Ploughman’s plate · Clarence River prawn cocktail · cob loaf with baked spinach & cheese and port & cranberry jam
Mains
Rolled turkey breast with Christmas stuffing · roast pumpkin rotolo · baked Australian cod with heirloom tomatoes
Sides
Roast potatoes with old school beer gravy · summer vegetables · Yorkshire pudding
To finish
Pavlova with mango and passionfruit curd · traditional mince pies
Event Details
When
Lunch and dinner from Monday 30 November to Thursday 24 December
Christmas menu
$90 per person, minimum 4 guests